The Three Chimneys, Isle of Skye, is a top Scottish restaurant matching seasonal, local food with luxury, Gold 5-star accommodation, in a romantic location with heavenly sea views.

This world-class Restaurant with Rooms is situated on the shore of Loch Dunvegan at Colbost in the remote north-west corner of Skye, the largest island of the Inner Hebrides, off the west coast of Scotland. Owned by Eddie and Shirley Spear, it has a long-established reputation. The Three Chimneys Restaurant and its 6 spacious bedrooms next door in The House Over-By, have won numerous awards and accolades consistently over almost three decades. Accomplished head chef, Michael Smith, leads the kitchen brigade today. He has already built his own outstanding reputation as a leading Scottish chef and continues to improve and develop the culinary high standards set by Shirley in earlier years.

The Three Chimneys Restaurant is housed within the bare stone walls of an original crofter’s cottage around 120 years old. With 3 small dining areas covering the whole of the ground floor, it has an intimate atmosphere. In contrast, the stylish, spacious bedroom suites in The House Over-By were built just 12 years ago. Between the restaurant and the accommodation, The Three Chimneys provides a unique Scottish destination experience not to be missed.

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