Press Reviews & Awards
Here are a few of our notable reviews, awards and accolades.
Photographic blog post by a guest who enjoyed the Skye Land and Sea Menu
The Daily Telegraph Travel has listed The Three Chimneys as one of the 50 Best UK Hotels to spend a summer retreat
The Top 15 Far Flung Restaurants of the World...by Bill Knott of Netjets Magazine
The Financial Times has just listed The Three Chimneys at Number 6 in a list of the UK's Best Beach Getaways:
"The formula at this renowned restaurant-with-rooms is deceptively simple: a menu that celebrates the produce of the Scottish isles, a handful of beautifully appointed suites with sea views, and a stunning setting on the shores of Loch Dunvegan."
The Culinary Pride of Skye..a Scotland on Sunday Review by Ashley Davies
Nature's Way..A Scottish Field Feature on Chef Scott Davies
Food Blog Eat North have just had a chat with Head Chef Scott Davies
Travel & Leisure Magazine, February 2016 Article by Reif Larson who visited Skye, the Island, last year.
Read the article all about Skye
Huffington Post. Five Most Beautiful Hotels. February 2016.
Read full article
Herald newspaper, Saturday 12th December.
Read about Chef Scott Davies and his new menu
Sunday Times Top 50 Restaurants in the UK. No 41.
Read the full list
Sunday Times magazine, Seafood Week, October 2015
recommended by restaurant critic, AA Gill, as a top seafood restaurant in the UK.
2016 Good Hotel Guide Award. Editor's Choice
Town and Country magazine
100 Most Wonderful Hotels in the World. Fall/Winter edition September 2015.
Top Chefs and Food Critics choose The Three Chimneys as their favourite.
Read the full article
Times Magazine Travel Special – ‘Lunch on the Isle of Skye’ = No.2 in 50 Things To Do Before You Die
Saveur Magazine 100 – “You will not regret making the trip; this elegant restaurant serves miraculously pristine seafood…”
Frank Bruni (New York Times) Personal Top 5 Restaurants in the World
Restaurant Magazine's World's Top 50 best restaurants, 2002 and 2003.