Press Reviews & Awards

Press Reviews & Awards


Here are a few of our notable reviews, awards and accolades.

 

Photographic blog post by a guest who enjoyed the Skye Land and Sea Menu 

https://thegetawayedit.com/the...


The Daily Telegraph Travel has listed The Three Chimneys as one of the 50 Best UK Hotels to spend a summer retreat 

Read the full story here


The Top 15 Far Flung Restaurants of the World...by Bill Knott of Netjets Magazine

Read the full story here


The Financial Times has just listed The Three Chimneys at Number 6 in a list of the UK's Best Beach Getaways:

"The formula at this renowned restaurant-with-rooms is deceptively simple: a menu that celebrates the produce of the Scottish isles, a handful of beautifully appointed suites with sea views, and a stunning setting on the shores of Loch Dunvegan."


The Culinary Pride of Skye..a Scotland on Sunday Review by Ashley Davies 

Read the full review here

Nature's Way..A Scottish Field Feature on Chef Scott Davies 

Read the full story here

Food Blog Eat North have just had a chat with Head Chef Scott Davies 

Read the full story here

Travel & Leisure Magazine, February 2016 Article by Reif Larson who visited Skye, the Island, last year
Read the article all about Skye

Huffington Post. Five Most Beautiful Hotels. February 2016.
Read full article

Herald newspaper, Saturday 12th December.
Read about Chef Scott Davies and his new menu

Sunday Times Top 50 Restaurants in the UK.  No 41.
Read the full list

Sunday Times magazine, Seafood Week, October 2015
recommended by restaurant critic, AA Gill, as a top seafood restaurant in the UK.

2016 Good Hotel Guide Award. Editor's Choice


Town and Country magazine
100 Most Wonderful Hotels in the World. Fall/Winter edition September 2015.

Top Chefs and Food Critics choose The Three Chimneys as their favourite. 
Read the full article

Times Magazine Travel Special – ‘Lunch on the Isle of Skye’ = No.2 in 50 Things To Do Before You Die

Saveur Magazine 100 – “You will not regret making the trip; this elegant restaurant serves miraculously pristine seafood…”

Frank Bruni (New York Times) Personal Top 5 Restaurants in the World

Restaurant Magazine's World's Top 50 best restaurants, 2002 and 2003.