Awards & Reviews

Awards & Reviews


Here are a few of our notable reviews, awards and accolades.


The Culinary Pride of Skye..a Scotland on Sunday Review by Ashley Davies 

Read the full review here

Nature's Way..A Scottish Field Feature on Chef Scott Davies 

Read the full story here

Food Blog Eat North have just had a chat with Head Chef Scott Davies 

Read the full story here

Travel & Leisure Magazine, February 2016 Article by Reif Larson who visited Skye, the Island, last year
Read the article all about Skye

Huffington Post. Five Most Beautiful Hotels. February 2016.
Read full article

Herald newspaper, Saturday 12th December.
Read about Chef Scott Davies and his new menu

Sunday Times Top 50 Restaurants in the UK.  No 41.
Read the full list

Sunday Times magazine, Seafood Week, October 2015
recommended by restaurant critic, AA Gill, as a top seafood restaurant in the UK.

2016 Good Hotel Guide Award. Editor's Choice


Town and Country magazine
100 Most Wonderful Hotels in the World. Fall/Winter edition September 2015.

Top Chefs and Food Critics choose The Three Chimneys as their favourite. 
Read the full article

Times Magazine Travel Special – ‘Lunch on the Isle of Skye’ = No.2 in 50 Things To Do Before You Die

Saveur Magazine 100 – “You will not regret making the trip; this elegant restaurant serves miraculously pristine seafood…”

Frank Bruni (New York Times) Personal Top 5 Restaurants in the World

Restaurant Magazine's World's Top 50 best restaurants, 2002 and 2003.