Recruiting now for:




CHEF DE RANG (Senior Waiter)

COMMIS WAITER (Junior Waiter)


We are always on the lookout for great people to join our, Restaurant, Kitchen, House-keeping and Reception teams.

We can offer unique work experience, training and development within our company: one of the most famous restaurants in Scotland with an iconic reputation worldwide.  We work with the freshest local food ingredients, have a superb wine list and six of the most beautiful bedrooms on the island. You will be working at the top of the hospitality game if you come to work with us on Skye.

The Three Chimneys is a brilliant place to learn and develop your skills.  

We provide well-furnished and equipped staff accommodation and advice on life in Skye, for those considering this big move. If you love the great outdoors and sporting activities, Skye is a paradise.

Some of our longest serving team members have transitioned from completely different careers and as long as you have a love of people and are willing to offer exceptional guest service, there is nothing to hold you back from a rewarding new career with the potential for a healthy work-life balance.

We are busy all-year-round, but closed from mid-December to mid-January, meaning that the whole team can enjoy Christmas and New Year off.  Salaries are paid monthly.  All cash and credit card tips are shared among every member of the team and distributed via an independently defined tronc system. Being able to drive and to have your own car is a major advantage, owing to our location. 

The only way to really know if this is the right opportunity for you is to give it a try.  Please email or write to our General Manager, Paul Hughes with your latest CV and a covering letter telling us why The Three Chimneys appeals to you and which department you are interested in:


Paul will share your CV as appropriate, with Head Chef Scott Davies, Restaurant Manager Petri Pentikainen and Sarah Campbell, who is in charge of Guest Services in The House Over-By, covering Housekeeping and Reception.

We look forward to hearing from you!