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The Three Chimneys Restaurant is open every evening for Dinner, 7 nights each week from 6.15pm. Our last booking is at 9.45pm. We serve Lunch every day except Sunday, from mid- March until the end of October, from 12.15pm. Our last booking is at 1.45pm. Reservations are essential.
We offer a wide choice menu for both lunch and dinner, at a fixed price. We change the menus regularly, using the freshest ingredients available and ensuring that our resident guests are able to sample a good selection of dishes from our repertoire during their stay. There is always 1 vegetarian option for each course. It helps us greatly if those with special dietary requirements, or severe allergies, inform us when they make their booking, in order that we can be safely prepared ahead.
Dinner costs approximately £60.00 per person for a 3-Course Menu, which includes all the little "extras" one would expect to find at a restaurant like The Three Chimneys, plus a good selection of our delicious home-baked bread and rolls. We run the Seven Courses of Skye Showcase Menu alongside the main menu and this costs £85.00 per person. Lunch costs £28.50 for 2 Courses and £37.00 for 3 Courses. Wine and Bar charges are not included. Prices listed include VAT. We do not make a service charge.
Below is a Sample Menu for this month for Lunch and Dinner, plus our Scottish Continental Breakfast Menu.
Sample Dinner Menu
January/February 2012
To Start With
Skye Lochs ‘Fruits De Mer’ with Glendale Organic Mesclun & Ferneyfold Farm Rapeseed Vinaigrette
Andy Race Smoked Haddock & Hot Smoked Salmon with Brunigill Farm Quail Egg Mimosa & Nasturtium
Russian Salad of Beetroot & Glazed Parsnips with Mustard Leaves & Mixed Seed Praline
Grilled Minch Hake with Choucroute Savoy, Salsify, Toasted Almonds & Claret Reduction
Rare Roast Sirloin & Crisp Tongue of Black Isle Beef with Gem Lettuce, Pickled Winkles, Parsley & Anchovy Dressing
*****
Main Course
Talisker Glazed Rib, Pressed Shoulder, Haggis & Roast Loin of Blackface Lamb with Pearl Barley,
Husabost Neeps & Greens, Peaty Gravy
Steamed Gigha Halibut & Squid with Anna Potatoes, Yorkshire Rhubarb, Fennel Confit & Vanilla Velouté
Baked Lanark Blue Cheesecake with Radish Leaf, Grapes & Pine Kernels, Thyme & Shallot Relish
Pan Fried Mallaig Monkfish & Sconser Scallop, Root Dauphinoise, Braised Chicory, Apple & Orange Salad
Roast Breast & Leg of Isle of Muck Mallard with Tattie Scones, Spiced Red Cabbage,
Totaig Jerusalem Artichokes & Sloe Gin Sauce
*****
For Pudding
Selection of Scottish Cheeses with Our Own Oatcakes
Dark Chocolate & Amaretti Delice with Frosted Blaeberries & Crème Fraîche
‘The Hot Marmalade Pudding’ with Drambuie Custard
Warm Highland Gingerbread with Agen Prunes, Armagnac Parfait & Earl Grey Syrup
Iced Toddy Parfait with Pink Grapefruit, Mint Gastric & Aniseed Brittle
Marinated Fresh Pineapple with Passion Fruit Jelly, Coconut Ice Cream, Rosemary Sorbet & Cardamom Biscuit
*****
Cheese as an Extra Course is Charged at £15.00
3-courses £60.00.
Although we try our best to cater for individual dietary requirements we cannot guarantee to eliminate all allergens.
Prices include VAT. Service is left to your own discretion.
OUR SPECIAL SHOWCASE DINNER MENU
SEVEN COURSES OF SKYE
The main ingredients for each dish are all sourced in Skye & Lochalsh. This Menu must be taken by the whole Table.
Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun
*****
Smoked Fish
Cullen Skink, Marag Crumb, Local Croft Hen Egg Yolk
*****
Crab
Colbost Crab ‘Flory’ with Green Apple, Land Cress & Mull Truckle
*****
Scallops
Sconser King Scallop with Gingerbread Crust, Salsify, Rhubarb & Mustard Leaf
*****
Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly,
& Homemade Crème Fraîche & Herring Roe
*****
Venison
Roast Saddle & Slow Cooked Haunch of Lochalsh Venison with Totaig Jerusalem Artichokes,
Braised Red Cabbage, Sloe Gin Sauce
*****
Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)
*****
Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream
*****
£85.00 per person
Cheese as an Extra Course £10.00
Although we try our best to cater for individual dietary requirements we cannot guarantee to eliminate all allergens.
Prices include VAT. We make no service charge.
THE THREE CHIMNEYS
SCOTTISH CONTINENTAL BUFFET BREAKFAST
Fresh fruit juice – orange and apple
****
Fresh Fruit Salad of Pink & White Grapefruit, Orange, Melon,
Pineapple with Seasonal Soft Fruits & Fresh Berries as available
Our Own Homemade Granola
The Three Chimneys own Natural Yoghurt
with Scottish Heather Honey & Toasted Seeds
Porridge can be made to order and served with or without,
fresh cream and soft brown sugar, plus a dash of Isle of Skye Whisky
****
Organic, free-range eggs fresh from local crofts,
Boiled, Poached, Scrambled or Fried to your liking
Our Hot Breakfast Dish of the Day will be prepared using local ingredients,
such as Mallaig Kippers, Smoked Haddock and Stornoway Black Pudding
****
Peat-Smoked Salmon from The Port of Mallaig Sliced & Served with
Traditional Accompaniments. Be sure to try them -
Highland Crowdie cheese, Creamed Horseradish, Capers, Crème Fraîche,
our Caraway Seed Wholemeal Bread, Lemon & Black Pepper
Three Chimneys Potted Smoked Fish Paté
Served with Homemade Oatcakes
****
Freshly-Baked Scones, Three Chimneys Marmalade & Jam
Our Own Bread, Toasted
Choice of Fresh-Ground Cafetière Coffee, Loose Leaf Breakfast, Herb & Fruit Teas
