SAMPLE DINNER MENU FOR JUNE 2009

TO START WITH

Dressed Colbost Crab with Melon & Mango Salsa, Nasturtium & Shellfish Essence

Broadford Smoked Haddock & Borreraig Farm Duck Egg Omelette with Oatmeal & Winkles

A Summer Salad of Grilled Scottish Asparagus, Syboes & Sorrel with Choron Sauce

Individual Glenhinnisdal Lambs Haggis with Croft Kale & Neep Purry

Loch Dunvegan Langoustines with Organic Mesclun from Glendale, Lemon & Olive Oil Vinaigrette
(£6.00 supplement)

*****

MAIN COURSE

Seared Saddle of Wild Rabbit & Hare with Tattie Scones, Ayrshire Bacon,
Mustard Leaf & Fasach Rhubarb

Roast Mallaig Hake & Sconser Scallops with Parsley Mash, Totaig Carrots, Radish Leaves,
Loch Harport Oyster & Avruga Velouté

Baked Lanark Blue Cheesecake with Rocket, Grapes & Pine Kernels, Shallot & Thyme Dressing

Pan-Fried Solway Firth Sea Trout & Squid with Crushed Rosevals, Peas, Peashoots & Purslane, Surf Clams & Claret Jus

Poached Fillet of Lochalsh Limousin Beef with Pearl Barley, Local Vegetable & Ramson Broth, Horseradish Cream

*****

FOR PUDDING

Selection of Scottish Cheese with Our Own Oatcakes & Chutney
(£2.50 supplement)

*****

Dark, White & Milk Chocolate Plate with Cherries

The Famous Hot Marmalade Pudding with Drambuie Custard

Warm Frangipan Tart with Nectarines & Creamed Crowdie

Traditional Cranachan with Perthshire Raspberries & Shortbread

Marinated Fresh Pineapple with Passion Fruit Jelly, Coconut Ice Cream,
Rosemary Sorbet & Cardamom Biscuit

*****

To Complete Your Meal

Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties
£5.00

Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95

Cheese as an Extra Course is Charged £10.00 plus £2.50 Supplement

3-courses £55.00.

(All prices inclusive of VAT. We make no service charge.)

SEVEN COURSES OF SKYE

The main ingredients for each dish are all sourced in Skye & Lochalsh. This Menu must be taken by the whole Table.

Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun

Crab
Colbost Crab Risotto with Shellfish Essence & Truckle Wafer

Smoked Fish
A Selection of Broadford Cold & Hot-Smoked Fish with Croft Quail Eggs

Scallops
Sconser King Scallop with Hazelnut Crust, Pickled Winkles,
Split Pea & Ham Hough Purry, Claret Jus

Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly, Homemade Crème Fraîche
Smoked Herring Roe

Lamb
Roast Glenhinnisdal Lamb Loin with Kidney, Heart, Sweetbread & Hairst Bree

Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)

Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream

£70.00 per person
Cheese as an Extra Course £10.00

To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties £5.00
Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95

(All prices inclusive of VAT. We make no service charge.)

SAMPLE LUNCH MENU FOR JUNE 2009

TO START WITH

Scottish Asparagus Soup

Moonen Bay Lobster Bisque

Home-Cured Salmon & Broadford Smoked Haddock with Borreraig Farm Quail Egg Mimosa

Seared Breast of Perthshire Wood Pigeon with Tattie Scones, Local Sprouting Broccoli,
Radish & Young Neep Salad

*****

MAIN COURSE

Grilled Solway Firth Sea Trout with Crushed New Potatoes, Peas,
Peashoots & Purslane, Claret Velouté

Baked Lanark Blue Cheesecake with Glendale Organic Leaves, Grapes & Pine Kernels, Wild Thyme & Shallot Relish

Roast Saddle of Highland Venison with Ramson Pearl Barley, Ayrshire Bacon,
Totaig Carrots, Beetroot & Blaeberry Game Gravy

*****

Seafood Platter For One

Loch Dunvegan Langoustine, Seared Sconser King Scallops,
Loch Harport Oysters, Potted Colbost Crab & Borreraig Winkles
Main Course Special @ £12.00 supplement per person

*****

FOR PUDDING

Selection of Scottish Cheeses with Our Own Oatcakes & Chutney
(£3.00 supplement)

*****

Dark Chocolate & Amaretti Délice with Poached Peaches & Issy’s Crème Frâiche

The Famous Hot Marmalade Pudding with Drambuie Custard

Traditional Cranachan with Perthshire Raspberries & Shortbread

3-courses @ £32.00 & 2-courses @ £25.00

*****

To Complete Your Meal

Full Selection of Coffees & Loose Leaf Teas available with Three Chimneys Tablet
£4.00

Gaelic Coffee with Whipped Double Cream & Isle of Skye Whisky or Single Malt or Liqueur of your choice
From £5.95

*****

(All prices inclusive of VAT. We make no service charge.)

THE THREE CHIMNEYS
SCOTTISH CONTINENTAL BUFFET BREAKFAST

Fresh fruit juice - Orange, Apple and Cranberry Juice

****

Fresh Fruit Salad of Pink & White Grapefruit, Orange, Melon,
Pineapple with Seasonal Soft Fruits when available.

Our Own Homemade Granola

Natural Yoghurt from West Highland Dairy
with Scottish Heather Honey & Toasted Seeds

Porridge can be made to order and served with or without,
fresh cream and soft brown sugar, plus a dash of Isle of Skye Whisky.

****

Organic, free-range eggs fresh from local crofts,
Boiled, Scrambled or Poached

Our Hot Breakfast Dish of the Day will be prepared using local ingredients,
such as Kipper Fillets, Smoked Haddock and Hot-Smoked Salmon
from the Skye Smokehouse at Broadford.

****

Mallaig Peat-Smoked Salmon Sliced & Served with
Traditional Accompaniments -
Highland Crowdie cheese, Creamed Horseradish, Capers, Local Crème Fraîche
and our Caraway Seed Wholemeal Bread

Three Chimneys Potted Smoked Fish Paté
Served with our Homemade Oatcakes.

****

A Selection of Scottish Cheeses
Try:- Isle of Mull Black Wax Truckle & Mature Cheddar,
Soft Cuillin Goat’s Cheese from West Highland Dairy,
Cairnsmore Ewe’s Milk and Bonnet Hard Goat’s .
Don’t forget the Bowl of Crowdie, delicious with Fresh Fruit and Scottish Heather Honeycomb.

****

Home-Baked Breakfast Oatcakes, Scones, Muffins

Our Own Bread, Toasted

Homemade Marmalade, Jam & Scottish Heather Honey

Choice of Fresh-Ground Cafetière Coffee,Loose Leaf Breakfast, Herb & Fruit Teas