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The Three Chimneys Restaurant is open every evening for Dinner, 7 nights each week from 6.15pm. Our last booking is at 9.45pm. We serve Lunch every day except Sunday, from mid- March until the end of October, from 12.15pm. Our last booking is at 1.45pm. Reservations are essential.
We offer a wide choice menu for both lunch and dinner, at a fixed price. We change the menus every day, using the freshest ingredients available and ensuring that our resident guests are able to sample a good selection of dishes from our repertoire during their stay. There is always 1 vegetarian option for each course. It helps us greatly if those with special dietary requirements, or severe allergies, inform us when they make their booking, in order that we can be safely prepared ahead.
Dinner costs approximately £55.00 per person for a 3-Course Menu, which includes all the little "extras" one would expect to find at a restaurant like The Three Chimneys, plus a good selection of our delicious home-baked bread and rolls. This Menu changes each week. We run the Seven Courses of Skye Tasting Menu alongside the weekly menu and this costs £80.00 per person. Lunch costs £27.50 for 2 Courses and £35.00 for 3 Courses. Wine and Bar charges are not included. Prices listed include VAT. We do not make a service charge.
Below is a Sample Menu for this month for Lunch and Dinner, plus our Scottish Continental Breakfast Menu.
DINNER MENU, MARCH
TO START WITH
Skye Lochs ‘Fruits de Mer’ with Glendale Mesclun
(Langoustines, Crab and Oyster)
Broadford Smoked Haddock & Brunigill Farm Duck Egg Omelette with Oatmeal & Herring Roe
Russian Salad of Winter Roots & Beets with Mustard Leaf & Mixed Seed Praline
Slow-Cooked Shin of Lochalsh Beef with Seasonal Gratin, Pickled Walnuts & Beetroot
Charred Mallaig Mackerel with Rosti, Braised Chicory, Apple, Grain Mustard & Hazelnut
*****
MAIN COURSE
Seared Saddle of Wild Rabbit & Hare with Ayrshire Bacon, Pearl Barley, Red Cabbage, Salsify & Game Jus
Grilled Mallaig Hake & Squid with Puy Lentils, Jerusalem Artichoke Purry, Parsley & Caper Salsa
Cairnsmore Goats Cheese & Butternut Squash Cannelloni with Vine Tomato & Mull Cheddar Sauces
Pan Fried Minch Skate & Scallops with Anna Potatoes, Local Kale, Rhubarb & Vanilla Velouté
Roast Loin of Glenhinnisdal Lamb with its own Haggis, Clapshot, Fasach Greens & Neeps, Juniper Gravy
*****
FOR PUDDING
Selection of Scottish Cheeses with Our Own Oatcakes & Chutney
Dark, White & Milk Chocolate Plate with Blaeberries
‘The Hot Marmalade Pudding’ with Drambuie Custard
Home-made Gingerbread, Toffee Pear & Pear Sorbet, Issy’s Crème Frâiche
Iced Toddy Syllabub with Blood Orange & Aniseed Brittle
Marinated Fresh Pineapple with Passionfruit Jelly, Coconut Ice Cream, Rosemary Sorbet & Cardamom Biscuit
*****
To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties
£5.00
Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95
Cheese as an Extra Course is Charged at £15.00
3-courses £55.00.
(Prices include VAT. Service is left to your own discretion.)
OUR SPECIAL SHOWCASE DINNER MENU
SEVEN COURSES OF SKYE
The main ingredients for each dish are all sourced in Skye & Lochalsh. This Menu must be taken by the whole Table.
Prawns
Loch Dunvegan Langoustines with Tattie Scones & Glendale Organic Mesclun
Crab
Colbost Crab Risotto with Shellfish Essence & Truckle Wafer
Smoked Fish
A Selection of Broadford Cold & Hot-Smoked Fish with Brunigill Farm Quail Egg Mimosa
Scallops
Sconser King Scallop with Hazelnut Crust,
Split Pea & Ham Hough Purry, Claret Jus & Pickled Winkles
Oysters
Three Loch Harport Oysters with Cucumber & Mint Jelly, Homemade Crème Fraîche
Smoked Herring Roe
Beef
Roast Fillet & Shredded Shin of Lochalsh Beef
with Pearl Barley & Totaig Vegetable Broth, Horseradish
Cheese
Highland Cheeses with Our Oatcakes
(Optional Extra Course or Alternative to Soufflé)
Soufflé
Three Chimneys Hot Marmalade Pudding Soufflé with Drambuie Syrup & Mealie Ice Cream
£80.00 per person
Cheese as an Extra Course £10.00
To Complete Your Meal
Full Selection of Coffees & Loose Leaf Teas Available
Served with Chimneys Sweeties
£5.00
Gaelic Coffee with Isle of Skye Whisky and Whipped Double Cream
or with Single Malt, or Liqueur of Your Choice.
From £6.95
(All prices inclusive of VAT. We make no service charge.)
THE THREE CHIMNEYS
SCOTTISH CONTINENTAL BUFFET BREAKFAST
Fresh fruit juice - Orange, Apple and Cranberry Juice
****
Fresh Fruit Salad of Pink & White Grapefruit, Orange, Melon,
Pineapple with Seasonal Soft Fruits when available.
Our Own Homemade Granola
Natural Yoghurt from West Highland Dairy
with Scottish Heather Honey & Toasted Seeds
Porridge can be made to order and served with or without,
fresh cream and soft brown sugar, plus a dash of Isle of Skye Whisky.
****
Organic, free-range eggs fresh from local crofts,
Boiled, Scrambled or Poached
Our Hot Breakfast Dish of the Day will be prepared using local ingredients,
such as Kipper Fillets, Smoked Haddock and Hot-Smoked Salmon
from the Skye Smokehouse at Broadford.
****
Mallaig Peat-Smoked Salmon Sliced & Served with
Traditional Accompaniments -
Highland Crowdie cheese, Creamed Horseradish, Capers, Local Crème Fraîche
and our Caraway Seed Wholemeal Bread
Three Chimneys Potted Smoked Fish Paté
Served with our Homemade Oatcakes.
****
A Selection of Scottish Cheeses
Try:- Isle of Mull Black Wax Truckle & Mature Cheddar,
Soft Cuillin Goat’s Cheese from West Highland Dairy,
Cairnsmore Ewe’s Milk and Bonnet Hard Goat’s .
Don’t forget the Bowl of Crowdie, delicious with Fresh Fruit and Scottish Heather Honeycomb.
****
Home-Baked Breakfast Oatcakes, Scones, Muffins
Our Own Bread, Toasted
Homemade Marmalade, Jam & Scottish Heather Honey
Choice of Fresh-Ground Cafetière Coffee,Loose Leaf Breakfast, Herb & Fruit Teas
