Book a Table:
Tel: +44 (0)1470 511258
Head Chef, Scott Davies and his kitchen brigade create dishes which reflect Skye and Scotland’s wealth of ingredients, as well as our country's culinary heritage and ancient Nordic connections. Restaurant Manager and Head Sommelier, Petri Pentikainen from Finland supported by Sommelier and Assistant Restaurant Manager Charlotte Poynton, along with our whole front-of-house team are here to welcome you and guide you through the menus. We have an excellent wine and bar list and are very happy to suggest wines to match your choice of food.
The Three Chimneys has received a great deal of international acclaim over three decades, winning a host of awards and top accolades. We have held 3 AA red rosettes continuously for 16 years, plus awards for our wine list and outstanding customer service.
Our menus reflect the amazing variety of the island's natural larder, allowing us to authentically serve you the absolute best of Skye, Land and Sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to our business ethos. You can read about some of them on our Suppliers page.
Opening Times. The Restaurant is open every day, excluding our annual period of closure from mid-December to mid-January.
Lunch is served 7 days each week, from 12.15pm with last orders taken at 1.45pm. We will begin serving lunch again from Saturday 1st April 2017.
Dinner is served from 6.30pm with last orders taken at 9.30pm. We serve Dinner every evening from when we open on Monday 16th January 2017 until we close after breakfast on Sunday 3rd December 2017.
Sample Menus for Lunch and Dinner can be found on the Menus page. If you have any specific dietary requirements, or severe allergies, please be sure to inform us when you contact us to reserve your table.
Please note: If you Book A Room to stay overnight with us, a table is automatically allocated for you to dine in the Restaurant in the evening.