Head Chef Scott Davies and his kitchen brigade have just created mouth-watering new Winter Menus for 2017.
Our menus reflect the outstanding variety of Skye's authentic, natural larder from land and sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to our business ethos.
Head Chef Scott Davies and all his kitchen brigade embrace individual dietary requirements as a creative and culinary challenge. We really appreciate advance notice through our Reception Team at the point of booking. We make every effort to provide exciting choices for Vegetarians and other dietary preferences. We are also ready to help and advise with food allergies and intolerances.
We have an excellent Wine List and are happy to recommend vintages to match your Menu choices. We also serve an inspiring and at times surprising Wine Flight. Please enjoy having a look at the sample Three Chimneys Wine List. Please note that vintages and producers are often subject to change. All Wines are subject to the availability from our Suppliers at the time of your visit. Slainte!