Our menu is our story! Fundamental to that belief is our extended team of Skye producers, growers, farmers, crofters, foragers, fishermen and divers. Virtually all of our ingredients are sourced fresh from within a few miles of the restaurant in Skye, followed by the Scottish Highlands and some wider sources throughout Scotland. The freshness and integrity of our ingredients fuels our passion for what we do.
Our local food suppliers reflect our food philosophy by sourcing and producing their exceptional ingredients and delivering them direct to our kitchen door. The collaborations we've undertaken have also helped our partners to develop their own small businesses over many years, something that gives us a great sense of pride within our rural community. Here are a few of their stories. There are many more to come!