Press & Reviews

Our latest press coverage and reviews.

The Skye’s the Limit for award-winning Three Chimneys

Tempus is an online travel magazine. Georgia Peck visited us in the Autumn.

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“A Clean Sweep”... wowing guests for more than 30 years

A great review by Peter Ranscombe in BQ magazine.

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Top places in Scotland to book a great Winter weekend

Travel Writer, Helen Ochyra lists us as among the 20 Best Places to Stay in Scotland, in the Times.

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The Three Chimneys Restaurant has been voted in at Number 5 in the United Kingdom and an astonishing Number 20 in Europe according to Trip Advisor's Traveller's Choice Awards 2017 for the best Fine Dining Restaurants in the UK, Europe and the World.

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The Three Chimneys Restaurant and The House Over-By have just been honoured as the UK's top Front-of-House Service team at the AA Hospitality Awards in London.

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Travel journalist Graeme Green has just enjoyed a spectacular Hebridean adventure and had a great Dinner at The Three Chimneys en route.

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Three Chimneys Head Chef Scott Davies joins the pantheon of Great British Chefs.

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The Three Chimneys charts at number 46 in SquareMeal's top 100 UK Restaurants outside London.

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The Daily Telegraph Travel has listed The Three Chimneys as one of the 50 Best UK Hotels to spend a summer retreat .

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The Top 15 Far Flung Restaurants of the World...by Bill Knott of Netjets Magazine.

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The Financial Times has just listed The Three Chimneys at Number 6 in a list of the UK's Best Beach Getaways:

"The formula at this renowned restaurant-with-rooms is deceptively simple: a menu that celebrates the produce of the Scottish isles, a handful of beautifully appointed suites with sea views, and a stunning setting on the shores of Loch Dunvegan."