Press & Reviews
Our latest press coverage and reviews.
Our latest press coverage and reviews.
#TeamThreeChimneysSkye were delighted to welcome the Editor of The Sunday Post for a weekend away with us and here is how they got on with their Skye...Retreat, Eat and Sleep.
Rox - Diamonds & Thrills, who specialises in beautiful engagement rings have created an animated guide to Romance on Skye. The Three Chimneys have been delighted to play their part in many stunning engagements, weddings, mini and honeymoons and will always go the extra mile to make the occasion special for you.
The Three Chimneys new owner, Gordon Campbell Gray, is creating a family of Scottish hospitality cousins within his Wee Hotel Company. Each hotel will be based in a beautiful location, have its own unique identity but all will share a strong focus on providing guests with the finest Scottish Food and Drink.
The Three Chimneys Restaurant and The House Over-By has been purchased by Gordon Campbell Gray from Shirley and Eddie Spear, as part of his new Scottish venture, The Wee Hotel Company.
Please read the full Press Release here...
Berlin Film Director Friederike Schlumbom has just completed her portrait of the Makers, Artists and People of Skye, including our Head Chef Scott Davies, Shirley Spear and Diana Mackie along with other personalities and friends from the island. Her film has just premiered on ARTE Television in France and Germany. The full German version of her documentary is available now to stream online by downloading the ARTE app. And you can enjoy a sneak Vimeo preview of the full Isles of Queen series by clicking right here for the Series Trailer in English.
The Wall Street Journal were so impressed by their Three Chimneys experience, they have listed us as one of five Restaurants in the World and the only one in the United Kingdom that are genuinely worth travelling a long distance for.
A surprise visit and post from travel blogger, Kate Hopper shows that LOVE, FROM SCOTLAND really love us...enjoy...we did.
Tempus is an online travel magazine. Georgia Peck visited us in the Autumn.
A great review by Peter Ranscombe in BQ magazine.
Travel Writer, Helen Ochyra lists us as among the 20 Best Places to Stay in Scotland, in the Times.
The Three Chimneys Restaurant has been voted in at Number 5 in the United Kingdom and an astonishing Number 20 in Europe according to Trip Advisor's Traveller's Choice Awards 2017 for the best Fine Dining Restaurants in the UK, Europe and the World.
The Three Chimneys Restaurant and The House Over-By have just been honoured as the UK's top Front-of-House Service team at the AA Hospitality Awards in London.
Travel journalist Graeme Green has just enjoyed a spectacular Hebridean adventure and had a great Dinner at The Three Chimneys en route.
Three Chimneys Head Chef Scott Davies joins the pantheon of Great British Chefs.
The Three Chimneys charts at number 28 in SquareMeal's Top 100 UK Restaurants outside London 2018.
The Daily Telegraph Travel has listed The Three Chimneys as one of the 50 Best UK Hotels to spend a summer retreat .
The Top 15 Far Flung Restaurants of the World...by Bill Knott of Netjets Magazine.
The Financial Times has just listed The Three Chimneys at Number 6 in a list of the UK's Best Beach Getaways:
"The formula at this renowned restaurant-with-rooms is deceptively simple: a menu that celebrates the produce of the Scottish isles, a handful of beautifully appointed suites with sea views, and a stunning setting on the shores of Loch Dunvegan."
The Culinary Pride of Skye..a Scotland on Sunday Review by Ashley Davies
Nature's Way..A Scottish Field Feature on Chef Scott Davies
Food Blog Eat North have just had a chat with Head Chef Scott Davies
Travel & Leisure Magazine, February 2016 Article by Reif Larson who visited Skye, the Island, last year.
Huffington Post. Five Most Beautiful Hotels. February 2016.
Herald newspaper, Saturday 12th December.
Sunday Times Top 50 Restaurants in the UK. No 41.