NEW MICRO ABATTOIR FOR SKYE AND LOCHALSH


30.11.16

A brand new Crowd Funding Campaign to build a Micro Abattoir in Portree for the Skye and Lochalsh Community has just been launched at the first SKYE CHEFS ST. ANDREW’S DAY DINNER 2016. This sell-out Charity Event is a new idea from Three Chimneys Chef Scott Davies, bringing together the talents of four Skye Chefs and the Event teams from The Three Chimneys, The Skeabost Isle of Skye Hotel and Ullinish Country Lodge. Rachael Jackson from Orbost Farm has the story so far and how you can get involved with the campaign…

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NEW MICRO ABATTOIR FOR SKYE AND LOCHALSH

LEADING IN LAUSANNE


21.11.16

The Three Chimneys Assistant Restaurant Manager, Charlotte Poynton, was one of this year’s winners of a prestigious Lausanne Management Scholarship awarded by the Hospitality Industry Trust Scotland.

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LEADING IN LAUSANNE

ORBOST FARM


14.09.16

As part of The Three Chimneys celebration of Scottish Food and Drink Fortnight, Scotland Food and Drink invited Three Chimneys Chef Scott Davies and one of our key suppliers, Rachael Jackson who runs Orbost Farm with her husband Keith Jackson, to have a chat about the importance of a close relationship between restaurant and supplier and the benefits such a partnership can bring.

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ORBOST FARM

PRISCILA PRECISION


22.08.16

“Impeccable”, “Friendly”, “Unobtrusive” even “World-class”. Just some of the words recently used to describe Front of House service at The Three Chimneys. Of late, there has been an impressive consistency in the quality of our guests’ service experience and what they want to say about it. So what has happened? What is new? Well, Priscila Picon from a suburb of Buenos Aires in Argentina took over as Restaurant Manager a year and half ago and it seems her plans for The Three Chimneys service team are beginning to bear fruit.

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PRISCILA PRECISION

AMBASSADOR SCOTT


01.08.16

The Three Chimneys Head Chef, Scott Davies, has just become an Eat Scottish Chef Ambassador for the national agency promoting Scottish produce. Scotland Food and Drink caught up with him for a chat as he begins this new role and here are some of the highlights:

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AMBASSADOR SCOTT

Lucky to be here


21.07.16

Most people who up sticks and commit to a move to Skye truly appreciate how lucky they are to live on this wild, beautiful and enchanting island. Some people have been lucky enough to have lived here all their lives. Others leave for a time but find themselves yearning to come back.

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Lucky to be here

Shirley Spear, Officer of the Most Excellent Order of the British Empire


18.06.16

This is what Shirley Spear, Co-Owner of The Three Chimneys on the Isle of Skye and Chair of the Scottish Food Commission, had to say on being awarded an OBE for Services to the Food & Drink Industry in Scotland.

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Shirley Spear, Officer of the Most Excellent Order of the British Empire

Beneath the Depths of Loch Sligachan


11.06.16

The Three Chimneys spent an afternoon with marine divers David and Ben Oakes of Sconser Scallops and found out that there is a lot more going on beneath the waves than one would ever expect.

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Beneath the Depths of Loch Sligachan

Shirley Spear wins lifetime achievement award for her work in rural affairs


24.05.16

Shirley Spear, Co-Owner of The Three Chimneys is celebrating after receiving a Scottish Rural Lifetime Achievement Award, one of the most prestigious accolades in the industry.

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Shirley Spear wins lifetime achievement award for her work in rural affairs

Three Chimmeys sommelier shines at the Mandarin Oriental


12.05.16

Petri Pentikäinen only began his new career as a professional sommelier at The Three Chimneys a year ago and yet has already won his place amongst the best twelve in the United Kingdom.

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Three Chimmeys sommelier shines at the Mandarin Oriental

Skye chefs at Skye Live


12.05.16

On the May Bank holiday weekend, The King George V Park in Portree played host to the second year of the Skye Live Music Festival.

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Skye chefs at Skye Live

Petri shares his top tips for current wine trends


12.05.16

Moët UK Sommelier of the Year Competition finalist, Petri Pentikäinen, Sommelier and Assistant Restaurant Manager at The Three Chimneys has the low down for our guests on current wine trends…

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Petri shares his top tips for current wine trends

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