Reservations are now open for our all-inclusive Winter Offers commencing Friday 26th October 2018 - Saturday 15th December 2018. We then close for our annual leave and refurbishment. We re-open in 2019 on Friday January 18th 2019 and Winter Offers will continue until Sunday 31st March 2019.
The Winter Break offers are based on 2 people sharing a Double or Twin Junior Suite and dining each evening in the restaurant.
1 Night Winter Break – £390 (saving £91 from the standard rate of £481)
2 Night Winter Break – £720 (saving £242 from the standard rate of £962)
3 Night Winter Break – £995 (saving £448 from the standard rate of £1443)
4 Night Winter Break – £1210 (saving £714 from the standard rate of £1924)
Winter Offers include VAT, full Scottish breakfast and dinner for 2 from the main Dinner Menu. We also serve a complimentary tea tray with home baking each afternoon of your stay with us, plus the opportunity to join in with a tutored Wine Tasting organised especially for our guests. A supplement applies for the Skye, Land and Sea Tasting Menu or an evening at the Kitchen Table.
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Our winter afternoon WINE and SPIRIT TASTING sessions were a huge success last season and they will be back this year by popular demand. As an added incentive for booking a discounted one, two, three or four night stay with us in The House Over-By during autumn and winter, our Sommeliers will be hosting afternoon sessions for our resident guests.
This is an opportunity to get beyond any trepidation you may feel about the Restaurant Wine List, and gain a full appreciation of the grapes, terroir and suppliers with whom we have forged such close relationships. It is also a great chance to meet our Restaurant Managers and Sommeliers and have time to pose any questions you would like to ask in a relaxed environment.
Even for the fully initiated there will be the treat of tasting some truly extraordinary wines. Come dinner time, this new knowledge will enhance your Restaurant experience and the special alchemy of finding the perfect match between delicious food and drink.
These sessions will begin with our Winter Accommodation Offers, from Friday 26th October 2018.
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For any one lucky in love or on the quest to find it, mid-February and Saint Valentine’s Day in particular are great times for celebration. The romance of Skye begins from the first surge of excitement one feels as you cross the elegant summit of the island’s famous road bridge. It can reach a first crescendo as you weave your way through the mighty Cuillins or spy the Quairing in the distance for the first time. The island is the essence of romantic spirit. Epic nature, burgeoning wildlife, dramatic sea and cliff scapes; the perfect place to share genuine romance with a loved one.
The Three Chimneys Valentine’s experience aims to reflect the romance of our environment. Guests have the option of booking a one, two, or three night stay with us. Every new arrival on Valentine’s Day will be greeted with beautiful flowers and hand-made chocolates in their rooms. Our celebrated A La Carte and Tasting Menus will be brimming over with seasonal freshness and the finest local produce the island has to offer. As an enhanced offer there will be the choice of delicious sharing dishes for two, such as succulent rack of Lamb and superb seafood served for you at the table. Naturally there will be plenty of the world’s best oysters.
As a special treat for guests staying overnight on Saturday evening, check out is delayed until twelve noon on Sunday, when you may enjoy Breakfast served in your room, if you wish.
Make this an ultimate experience for your Valentine and Retreat, Eat and Sleep with us on one of the World’s most romantic Love Islands.
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Mother’s Day falls on 31st March 2019. The first signs of Spring on Skye will truly be in the air and The Three Chimneys is the ideal place to spoil your nearest and dearest.
Every Mother will receive complimentary flowers and home made chocolates. There will be a delicious choice of the best that Skye, Land and Sea has to offer on the special A La Carte Lunch Menu created by Head Chef Scott Davies at £40.00 per person.
If you want your Mum to be celebrated in this most special of ways, then you know who to call and we look forward to hearing from you.
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