Book a Table:
Tel: +44 (0)1470 511258
The Restaurant is now temporarily closed from Saturday 21st March 2020 until further notice, as a response to the government's Covid 19 guidance. Please read our full announcement here.
Our Head Chef, Scott Davies and his kitchen brigade honour the thirty-five year ethos of The Three Chimneys Restaurant by making the absolute most of the rich natural bounty which Skye, Land and Sea have to offer. Our approach is to allow some of the world's freshest and most beautiful ingredients to take centre stage but all of them lovingly curated with the finest techniques of ancient Nordic and haute Scottish cuisine. Chef Scott often finds himself inspired by one element of a dish and then creates a subtle culinary narrative around it...when you come to dine with us, why not see if you can read the stories on our plates?