Book a Table:
Tel: +44 (0)1470 511258
Our Head Chef, Scott Davies and his kitchen brigade honour the thirty-five year ethos of The Three Chimneys Restaurant by making the absolute most of the rich natural bounty which Skye, Land and Sea have to offer. Our approach is to allow some of the world's freshest and most beautiful ingredients to take centre stage but all of them lovingly curated with the finest techniques of ancient Nordic and haute Scottish cuisine. Chef Scott often finds himself inspired by one element of a dish and then creates a subtle culinary narrative around it...when you come to dine with us, why not see if you can read the stories on our plates?
To learn more about what steps we are taking to ensure you can enjoy your lunch or dinner with us, please see our procedures here: COVID-19 Procedures