The Isle of Skye's authentic, natural larder is of exceptional quality. The true provenance and freshness of the local ingredients we use daily, is central to our culinary ethos and reflect our superb location. Increasingly we are also sourcing more widely from the Scottish Highlands, across the United Kingdom and the wider world.
Our new sample Lunch and Dinner Menu
Head Chef Scott Davies and all his kitchen brigade embrace individual dietary requirements as part of their creative and culinary skill set. It is essential to advise us of any specific dietary requirements when you make a reservation. We kindly ask that you inform us of any and all allergies at least 24 hours in advance to allow us enough time to prepare a menu for you.