Head Chef Scott Davies and his kitchen brigade are fiercely seasonal and local in the constantly evolving process of their Menu creation.
Our menus reflect the outstanding variety of Skye's authentic, natural larder from land and sea. The exceptional quality, true provenance and seasonal freshness of these local ingredients, is paramount to our business ethos.
View our Autumn 2018 Sample A la Carte Lunch Menu
View our Autumn 2018 Sample Skye, Land & Sea Lunch Tasting Menu
View our Autumn 2018 Sample Dinner Menu
View our Autumn 2018 Sample Skye, Land & Sea Dinner Tasting Menu
Head Chef Scott Davies and all his kitchen brigade embrace individual dietary requirements as part of their a creative and culinary skillset. We really appreciate advance notice through our Reception Team at the point of booking. We make every effort to provide exciting choices for Vegetarians and other dietary preferences. The Vegetarian Dinner Tasting Menu is priced at £85 per person. We are also ready to help and advise with food allergies and intolerances.
We have an excellent Wine List and are happy to recommend vintages to match your Menu choices. We also serve an inspiring and at times, surprising Wine Flights. Please enjoy having a look at the sample Three Chimneys Wine List. Please note that vintages and producers are often subject to change. All Wines are subject to the availability from our Suppliers at the time of your visit. Slainte!