The Isle of Skye's authentic, natural larder is of exceptional quality. The true provenance and freshness of the local ingredients we use daily, is central to our culinary ethos and reflect our superb location. Increasingly we are also sourcing more widely from the Scottish Highlands, across the United Kingdom and the wider world.
Please view our Sample 2019 Dinner Menu
Please view our Sample 2019 Skye, Land & Sea Turas Dinner Tasting Menu
Head Chef Scott Davies and all his kitchen brigade embrace individual dietary requirements as part of their a creative and culinary skill set. It is essential to advise us of any specific dietary requirements when you make a reservation.
WINNER FOR THE FINEST RESTAURANT FOOD AND DRINK SOURCING 2019