Our Skye, Highlands & Islands, Scottish and UK Suppliers
Fundamental to our culinary ethos is our extended team of Skye producers, growers, farmers, crofters, foragers, fishermen and divers. Most of our ingredients are sourced from within a few miles of the restaurant, followed by the Scottish Highlands and Islands, plus some wider sources throughout Scotland and the UK. The freshness and integrity of our ingredients is a hallmark of what we create.
Many local food suppliers reflect our food philosophy by producing their exceptional ingredients and delivering them direct to our kitchen door. The collaborations we've undertaken over many years have helped our partners to develop their own small businesses. This gives us a great sense of pride within our rural community.
With The Three Chimneys increasing growth the list of suppliers we partner with is ever increasing. We are hard at work to share these exciting developments by featuring every one of them on upgraded pages...this is coming soon and we look forward to welcoming everyone to our digital Three Chimneys community...